糖能益脾胃，酸者入肝胆。糖醋料理皆有养肝，脾经脉的效益。猪排做料，与陈醋，冰糖汁来了一场经典的邂逅，成就了这款东西南北皆爱的料理. Weight:>320g左右

Ingredients: Pork ribs, Five spice powder,Ginger, Sugar, Vinegar, Salt, Veg oil, SOY SAUCE

For allergens see ingredients in BOLD

Storage: Keep refrigerated between 2°-5°

Serve instruction: Pierce film, and heat in microwave (category E-850) for 2-3 minutes

Use by date: Please see the date on the package

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