经过长时间的煮制,再顺着牛肉纤维的方向切片,浇上一品专用私房料汁。相比传统的酱牛肉,更鲜香,浓厚,不硬不柴。佐酒必备之菜肴。Weight:>320g左右
Ingredients:Sliced beef shank, SOY SAUCE (water, salt, SOYBEAN,WHEAT flour), Vinegar, salt, sugar, chili oil, MSG, white pepper powder, Lea & Perrins sauce(Malt vinegar from BARLEY, Spirit vinegar, Suagr, salt, Molasses, Anchovies from FISH,Tarmarind extract), SESAME
For allergens see ingredients listed in BOLD
Storage: Keep refrigerated between 2°-5°
Serve instruction: Ready to eat
Use by date : Please see the date on the package.