选取的是上等的五花肉，置汤锅内煮至肉熟，切成薄片再放入油锅内把肥肉煸出油至肉片四边卷起，加入郫县豆瓣，豆豉，白砂糖，断生起锅。Weight:>280g/per box

Ingredients: Sliced pork belly, Veg oil, Salt, Onion, Spring onion, Chili, Garlic, Szechuan Pepper, Sugar, MSG, SOY SAUCE( water, SOYBEAN, WHEAT flour), Potato starch, Bamboo shoots, Carrot

For allergens see ingredients listed in BOLD

Storage:Keep refrigerated between 2°-5°

Serve instruction: Pierce film, and heat in microwave (category E-850w) for 2-3 mintues

Use by date: Please see the date on the package

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