梅菜扣肉中的“扣”字，是指猪肉与其它材料紧扣在一起，直至蒸糯其身，入口酥香融化，才反扣在碟上。

Ingredients: Pork Belly, Chinese Preserved Mustard,  Potato starch, Salt, Sugar, Veg oil, MSG, Soy sauce, Oyster Sauce

For allergens see ingredients listed in Bold

Storage:Keep refrigerated between 2°-5°

Serve instruction: Pierce film, and microwave (category E-850w) for 3-4minyunes

Use by date: Please see the date on the package

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