牛肚虽属肉类，口感好，性平味甘，又不肥腻。做这道菜最重要的是牛肚清洗，要将肚叶层曾清洗，并撕去底部的油皮。切片后佐以香料炖之，再副以葱姜，干辣椒，画家煸炒，大火再快炒颠匀即可。Ingredients: , Ingredients: OX Tripe,Veg oil, Salt, Onion, Chili, Garlic, Szechuan Pepper, Sugar, MSG, SOY SAUCE( water, SOYBEAN, WHEAT flour), Chicken Bouilon ( MILK, EGG)

For allergens see ingredients listed in BOLD

Storage:Keep refrigerated between 2°-5°

Warning: This products contains bones, please keep away from children

Serve instruction: ready to eat

Use by date: Please see the date on the package

 

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