与红烧排骨相比，汁少，但味更足。经过了腌制，小火煎炒，再配以洋葱，青红椒，碎椒等佐料的搭配，味道已深入骨肉之中。

Ingredients: Pork ribs, Veg oil, Salt, Onion, Dry Chili, Garlic, Szechuan Pepper, Sugar, MSG, SOY SAUCE( water, SOYBEAN, WHEAT flour), Chicken Bouilon ( MILK, EGG), SESAME

For allergens see ingredients listed in BOLD

Storage:Keep refrigerated between 2°-5°

Warning: This products contains bones, please keep away from children

Serve instruction: ready to eat or heat in microwave (category E850w) in 2-3 mintues

Use by date: Please see the date on the package

 

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