豉椒牛肉是粤菜菜谱之一，以牛肉为制作原料， 配以豆豉为底味，园椒味辛香，牛肉滑嫩鲜香。

Ingredients: water, rice(60%), beef (25%) , salt, veg oil, peppers, onions, ginger,Garlic, chili, carrot.

Black Bean , Soy sauce (contain wheat), sesame oil.

For allergens see ingredients listed in BOLD

Storage: Keep refrigerated below 5℃ Serve Instructions: heat in microwave (catorgoryE-850) for 2 - 3 minutesUse By:Weight:>    Once open, keep refrigerated and consume within 48 hours

Use By:Please see the date on the package

Weight:>450g

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