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咸蛋黄炒饭 Stir Fried Rice with Salted Egg Yolk
菜系:广式
Stir Fried Rice with Salted Egg Yolk
£ 8.59
支付方式: Paypal
菜 品 简 介

用腌好的咸蛋打成沙状,锅里入油加温, 佐以葱花,火腿,鲜虾, 米粒裹着咸蛋黄沙,自然的金黄色,颗粒分明, 绝对的香,绝对的诱人。

Ingredients: Rice, veg oil, spring onion, salt,roasted pork, shrimp, salted egg yolk, Soya sauce (contains soyabean, wheat flour)

For allergens see ingredients listed in BOLD

Storage: Keep refrigerated between 25°

Serve Instructions: heat in microwave (catorgoryE-850) for 3-4 minutes    Once open, keep refrigerated and consume within 48 hours

Use By:Please see the date on the package

Weight:>380g

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