细滑劲道的日本乌冬面和切片的牛肉爆炒， 简约完美的午餐和夜宵。

Ingredients: Udong beef, spring onion, salt , MSG, Bean sprout, veg oil,

Soy Sauce( contains what), Oyster Sauce, 

For allergens see ingredients listed in BOLD

Storage: Keep refrigerated below 5℃ Serve Instructions: heat in microwave (catorgoryE-850) for 2 - 3 minutesUse By:Weight:>    Once open, keep refrigerated and consume within 48 hours

Use By: Please see the date on package

Weight:>400g

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