米饭的软糯，搭配上腊肉的醇厚和腊肠的鲜美，每一粒米饭都吸收了满满的酱汁，简直是人间美味啊！这不仅仅是一碗饭，更是一种记忆，一种情怀。每当吃到这碗广式腊味焖饭，就仿佛回到了花城那个热闹的夜市，感受到了那份独特的岭南风情。
Ingredients: Water, Rice (85%), Pork & Sausage (12%)
Pork & Sausage contains: Salt, Sugar, Cooking Wine,
Peppers, Spices(licorice power), Grain Alcohol, E250, MSG
Soy Sauce, Sesame Oil, Wheat Flour, Barley Peas
For allergens see ingredients listed in BOLD
Storage: Keep refrigerated between 2°-5°请放置冰箱2°-5°储存
Serve instruction: Pierce film, and heat in microwave (categoryE-850)for3minutes
撕开封膜并微波高温加热3-4分钟左右 Weight: ≥320g
Warnings:Do not eat if there is any leaking or bulging!
温馨提示：如果封膜有鼓胀或破损请勿食用！加热后，剪开封膜请小心热气！
